• Cold small dishes

    • King Crab Truffle

      truffle butter and pink salt

    • Yuzu Hamachi

      yuzu soy, ginger and garlic chips

    • Scallop Black Salt

      citrus, mixed infused oil and black salt

    • Tuna Thai

      thai sauce with shiso seasoning

    • Wagyu Aburi Truffle

      seared wagyu, shimeji, truffle ponzu

    • Madai Citrus Dry Miso

      yuzu lemon, olive oil, dry miso, chive and garlic chips

    • Toro Cilantro

      torched bluefin toro, yuzu den miso and cilantro sauce

    • Watercress Salad

      with creamy yuzu dressing

    • Seafood Sunomono

      cucumber, chef ’s choice seafood, amazing dressing

    • Salmon Usuzukuri

      ponzu, chive and red pepper sprinkles

    • Toro/ Salmon Belly Tartar

      hint of citrus, osetra caviar and taro chips

    • Salmon Aji Amarillo with Caviar

      citrus aji amarillo dressing

    • Crispy Rice Tuna/ Salmon/ King Crab

      crispy rice cubes, topped with creamy spicy tartar and Masago

    • Hot Small Dishes

    • Baked Cauliflower

      creamy yuzu miso parmesan

    • Sautéed Mixed Mushrooms

      wok, garlic soy butter

    • Tamago Frai

      organic soft boiled egg in crispy salmon shell, sweet potato nest, ikura and hint of truffle

    • Grilled Prawn

      simply grilled with olive oil and citrus. Side of clarified butter dipping

    • Wagyu Gyoza

      pan seared and ponzu dipping sauce

    • Miso Soup

      tofu wakame and scallion

    • Grilled Shishito Pepper

      bonito flakes, and ponzu dipping sauce

    • Hitataki

      grilled picanha with chive, red pepper ponzu

    • Miso Seabass skewers

      den miso marinated seabass on skewers

    • Spicy Shrimp

      crispy shrimp with creamy spicy sauce

    • Edamame

      steamed and seasoned with sea salt

    • Chef ’s choice

    • SASHIMI (10 pieces), (25 pieces)

    • SUSHI (7 pieces) Traditional

    • Main

    • Kamameshi

      flavor rice in pot with mushrooms, veg, shrimp, topped with organic egg and truffle butter

    • Tenderloin (8oz)

      side of vegetables and sesame dipping sauce

    • GUNKAN

      (per piece)

    • Ikura

    • Uni Japan/Cali

    • Crab

    • Tuna

    • Salmon

    • Toro

    • Sushi & Sashimi

      NIGIRI/SASHIMI (per piece)

    • Salmon

    • Horse Mackerel

    • Squid

    • Scallop

    • Crab

    • Mackerel

    • Octopus

    • Unagi

    • Uni Japan/Cali

    • Shrimp

    • Salmon Belly

    • Tuna

    • Toro

    • Madai

    • Hamachi

    • Temaki

      HAND ROLL (per piece)

    • Ume

    • Spice Scallop

    • Shrimp Temp

    • Crab

    • Tuna Avocado

    • Salmon Picante

    • Uni Japan/Cali

    • Hamachi Jalapeno

    • Unagi Shiso

    • Ikura Shiso

    • Veggie

    • Toro

    • Maki

    • Veggie

    • Naruto

    • Miami Ceviche

    • Salmon Truffle

    • Unagi Shiso

    • Spicy Tuna

    • Toro

    • Kosushi King

    • Shrimp Tempura

    • Unagi Dragon

    • BATTERA

      pressed sushi (8 pieces)

    • Crab

    • Salmon

    • Signature

      (per piece) famous signature sushi since 1988

    • Tuna Avo

    • Dyo Karasumi

    • Dyo Unagi Shiso

    • Dyo King Crab

    • Dyo Ikura

    • Dyo Tuna

    • Dyo Salmon

    • Madai Jelly

    • Toro Foie

    • Tuna Foie

    • Shrimp Butter

    • Squid Shiso

    • King Crab Yuzu

    • Hamachi Garlic

    • Unagi Avo

    • Salmon Toro Truffle

    • Salmon Truffle

    • Sweet

    • Nashi Toban

      ginger nashi pear compote, miso caramel, ginger hazelnuts crumble, vanilla IC.

    • Banana Flambé

      banana cooked in fresh squeeze OJ and cinnamon, brandy flambé, vanilla IC.

    • Mochi

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